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Oped Get to the root of eco-friendly farming
Oped Get to the root of eco-friendly farming
Get to the root of eco-friendly farming
Author: pioneer
Natural
farming is a way of life. It is an idea that can wipe out hunger as
well as give life to other living beings and organisms. It provides pure
air and water, creating equilibrium in the environment, writes Baba Mayaram
Aamir Khan, on his show, Satyamev Jayate, spoke recently about the
harmful effects of pesticides and requested the Union and the State
Governments to adopt organic farming method. Waking up to the cries of
farmers, Aamir has put forward a solution which surely will bring back
life to our agricultural fields. Providing testimony to Aamir’s claim is
a farm in Madhya Pradesh that proudly flaunts its fertile expanse of 12
acres and the unique method that can help overcome the suicidal trend
among the farmers of the state, perhaps of the country. The sole but
strong characteristic of the Titus Farm that differentiates it from the
rest is the use of natural methods to grow, and to let grow.
Three kilometres from Hoshangabad, Madhya Pradesh, on the road to Bhopal, lies the Titus Farm, where for the last 25 years an unique experiment of natural farming is being done here by a local farmer, Raju Titus, who abandoned traditional plough-based and chemical methods of farming in his farms. He favours farming without tillage, known as ‘No-Till’ farming. By doing so, Raju attracted the attention of people who come from across the country to see the experiments he has done with natural farming.
In November last year, three farmers committed suicide in Hoshangabad. Perturbed by the suicides, Raju feels that the days of chemical farming are over. Excessive use of chemical fertilisers, insecticides and unnecessary tillage of the land leave soil susceptible to erosion and lead to agricultural runoff. Irrigation facilities offered by Tawa Dam created some hope initially, but now the dream has become a nightmare. This year, the crop of soybean in Hoshangabad was completely destroyed, producing only two quintals of soybean per acre. In such situations, alternative farming is what we need to think of. Farmers disappointed with all the ‘revolutionary’ methods of cultivating crops are attracted towards this promising idea of natural farming.
One part of his farm, where wheat has already been sown, is covered with green ground cover made of weeds. Here, Raju has covered the field with paddy straw along with gajar ghaas (carrot grass). Once the sunlight reaches the seeds, filtered by the green ground cover, the young wheat saplings will grow out, celebrating life.
Proud of his experiments, Raju says, “Covering the fields with weeds and grass gives birth to microbes, earthworms and insects which bore holes in the soil and make it softer and porous. It collectively increases the fertility of the soil, resulting in a good harvest.”
Natural farming increases the fertility of the soil, whereas in chemical farming, it is on a constant decline, till there comes a point when the soil is rendered completely infertile. The organic fertiliser, the carbon, formed inside the soil is lost in the air after tillage as the soil’s organic matter is broken down more rapidly. This increases the carbon dioxide level in the atmosphere, thus contributing to the global warming. A no-tillage technique gives hope for a solution to a worrying global problem.
Raju Titus has 13.5 acres of land, of which 12 acres are used for farming. On 11 of this 12 acre farm, there is a dense forest of subbool (Australian agesia) which is a type of fodder for the animals and a good source of wood. Only one acre is used for agricultural purposes, that too without following the popular practices.
Raju’s farming is dictated by his requirement, not by what the market requires. He explains, “One acre of land is sufficient for our need. We get food grains, fruits, milk and vegetables from it, which is sufficient for the need of our family. We sow wheat in winter, corn and green gram in summer and paddy in rain.”
The steps he is following for the last 25 years are of the famous Japanese agricultural scientist Masanobu Fukuoka, who practiced natural farming for years and wrote the book, One Straw Revolution.
Typically considered to be the enemy of crops, weeds are the backbone of natural farming. Raju has developed a friendly relationship with the weeds as they create the green zones in the field. When asked if these plants harm the crops, Raju replies, “Not at all,” adding, “The roots of these plants and trees go deep thus strengthening the soil. The crops grow well under the shades of trees and plants. It also depends on how fertile your land is. Since our lands are fertile, the shade of trees doesn’t adversely affect the crops.”
It is natural to believe that no-till farming is tough. People who hear of the methods adopted as a part of this natural farming usually tend to disbelieve. But seeing Raju’s farm, the sceptics come away thoroughly convinced.
Natural farming is a way of life. It is an idea that can wipe out hunger as well as give life to other living beings and organisms. It provides pure air and water, creating equilibrium in the environment. It is called ‘Rishi farming’, named after the natural lifestyle of the rishis whose intake comprised roots, fruits and milk. They grew high productivity food grains on a very small patch of land. And natural farming showed the way.
Three kilometres from Hoshangabad, Madhya Pradesh, on the road to Bhopal, lies the Titus Farm, where for the last 25 years an unique experiment of natural farming is being done here by a local farmer, Raju Titus, who abandoned traditional plough-based and chemical methods of farming in his farms. He favours farming without tillage, known as ‘No-Till’ farming. By doing so, Raju attracted the attention of people who come from across the country to see the experiments he has done with natural farming.
In November last year, three farmers committed suicide in Hoshangabad. Perturbed by the suicides, Raju feels that the days of chemical farming are over. Excessive use of chemical fertilisers, insecticides and unnecessary tillage of the land leave soil susceptible to erosion and lead to agricultural runoff. Irrigation facilities offered by Tawa Dam created some hope initially, but now the dream has become a nightmare. This year, the crop of soybean in Hoshangabad was completely destroyed, producing only two quintals of soybean per acre. In such situations, alternative farming is what we need to think of. Farmers disappointed with all the ‘revolutionary’ methods of cultivating crops are attracted towards this promising idea of natural farming.
One part of his farm, where wheat has already been sown, is covered with green ground cover made of weeds. Here, Raju has covered the field with paddy straw along with gajar ghaas (carrot grass). Once the sunlight reaches the seeds, filtered by the green ground cover, the young wheat saplings will grow out, celebrating life.
Proud of his experiments, Raju says, “Covering the fields with weeds and grass gives birth to microbes, earthworms and insects which bore holes in the soil and make it softer and porous. It collectively increases the fertility of the soil, resulting in a good harvest.”
Natural farming increases the fertility of the soil, whereas in chemical farming, it is on a constant decline, till there comes a point when the soil is rendered completely infertile. The organic fertiliser, the carbon, formed inside the soil is lost in the air after tillage as the soil’s organic matter is broken down more rapidly. This increases the carbon dioxide level in the atmosphere, thus contributing to the global warming. A no-tillage technique gives hope for a solution to a worrying global problem.
Raju Titus has 13.5 acres of land, of which 12 acres are used for farming. On 11 of this 12 acre farm, there is a dense forest of subbool (Australian agesia) which is a type of fodder for the animals and a good source of wood. Only one acre is used for agricultural purposes, that too without following the popular practices.
Raju’s farming is dictated by his requirement, not by what the market requires. He explains, “One acre of land is sufficient for our need. We get food grains, fruits, milk and vegetables from it, which is sufficient for the need of our family. We sow wheat in winter, corn and green gram in summer and paddy in rain.”
The steps he is following for the last 25 years are of the famous Japanese agricultural scientist Masanobu Fukuoka, who practiced natural farming for years and wrote the book, One Straw Revolution.
Typically considered to be the enemy of crops, weeds are the backbone of natural farming. Raju has developed a friendly relationship with the weeds as they create the green zones in the field. When asked if these plants harm the crops, Raju replies, “Not at all,” adding, “The roots of these plants and trees go deep thus strengthening the soil. The crops grow well under the shades of trees and plants. It also depends on how fertile your land is. Since our lands are fertile, the shade of trees doesn’t adversely affect the crops.”
It is natural to believe that no-till farming is tough. People who hear of the methods adopted as a part of this natural farming usually tend to disbelieve. But seeing Raju’s farm, the sceptics come away thoroughly convinced.
Natural farming is a way of life. It is an idea that can wipe out hunger as well as give life to other living beings and organisms. It provides pure air and water, creating equilibrium in the environment. It is called ‘Rishi farming’, named after the natural lifestyle of the rishis whose intake comprised roots, fruits and milk. They grew high productivity food grains on a very small patch of land. And natural farming showed the way.
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